Half-assed mirror of my top ao3 works on neocities
Mar. 3rd, 2026 08:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alias_sqbrI've been meaning to do this for ages and the recent extended outage was the final push I needed to give up on using any sort of fancy css or archive system and just do a plain old html list of the default ao3 summaries.
So: Behold a half-assed webpage.
You need a very basic understanding of html to use neocities, but it was pretty easy to do once the ao3 came back up, I just saved the results of clicking "download html" to a folder called "fic" then changed the links to "./fic/[filename].html". People have to scroll a bit to find anything but if the ao3 goes down long enough they'll be willing haha.
I just did the first page of works sorted by bookmarks, there's others I might consider putting up there but this is good enough for now.
So: Behold a half-assed webpage.
You need a very basic understanding of html to use neocities, but it was pretty easy to do once the ao3 came back up, I just saved the results of clicking "download html" to a folder called "fic" then changed the links to "./fic/[filename].html". People have to scroll a bit to find anything but if the ao3 goes down long enough they'll be willing haha.
I just did the first page of works sorted by bookmarks, there's others I might consider putting up there but this is good enough for now.
I ordered some stickers
Mar. 1st, 2026 11:17 amconulyand on the packaging it says:
"This product is not a toy and is intended for collection or use by individuals aged 14 or above"
They're superhero stickers! 14 and above! What do they think kids are doing, eating them!?
***********************
( Read more... )
"This product is not a toy and is intended for collection or use by individuals aged 14 or above"
They're superhero stickers! 14 and above! What do they think kids are doing, eating them!?
( Read more... )
Recipe dessert
Mar. 3rd, 2026 12:15 ampattroseRecipe Dessert
Lemon Heaven on Earth Cake
Ingredients:
1 (3.4oz.) box vanilla instant pudding mix unprepared
1½ cups cold whole milk
1 cup sour cream can substitute for vanilla Greek yogurt
14 ounce store bought angel food cake divided
1 (21 oz.) can lemon pie filling divided
8 ounces Cool Whip thawed
¼ cup almond slivers
Directions:
In a medium mixing bowl, whisk together 1 (3.4oz.) box vanilla instant pudding mix, 1½ cups cold whole milk, and 1 cup sour cream until smooth, and the mixture begins to thicken. Set aside.
Cut the 14 ounce store bought angel food cake into 1-inch cubes and then evenly layer half of the cubes into the bottom of the baking pan.
Spread about ⅔ of the 1 (21 oz.) can lemon pie filling on top of the angel food cake, then layer the remaining angel food cake over the top of the lemon filling.
Evenly spread the vanilla pudding mixture over the top of the angel food cake layer.
Then top it with the thawed 8 ounces Cool Whip, spreading it out to fully and evenly cover the pan.
Using a spoon, drop spoonfuls of the remaining lemon pie filling over the cake and swirl it around a bit.
Chill in the refrigerator, uncovered, for 4 to 6 hours or even overnight for a more flavorful and moist cake. Refrigerating it will also help the layers to set. You can tent aluminum foil over the top of the cake if desired.
Right before serving, sprinkle with ¼ cup almond slivers.
Lemon Heaven on Earth Cake
Ingredients:
1 (3.4oz.) box vanilla instant pudding mix unprepared
1½ cups cold whole milk
1 cup sour cream can substitute for vanilla Greek yogurt
14 ounce store bought angel food cake divided
1 (21 oz.) can lemon pie filling divided
8 ounces Cool Whip thawed
¼ cup almond slivers
Directions:
In a medium mixing bowl, whisk together 1 (3.4oz.) box vanilla instant pudding mix, 1½ cups cold whole milk, and 1 cup sour cream until smooth, and the mixture begins to thicken. Set aside.
Cut the 14 ounce store bought angel food cake into 1-inch cubes and then evenly layer half of the cubes into the bottom of the baking pan.
Spread about ⅔ of the 1 (21 oz.) can lemon pie filling on top of the angel food cake, then layer the remaining angel food cake over the top of the lemon filling.
Evenly spread the vanilla pudding mixture over the top of the angel food cake layer.
Then top it with the thawed 8 ounces Cool Whip, spreading it out to fully and evenly cover the pan.
Using a spoon, drop spoonfuls of the remaining lemon pie filling over the cake and swirl it around a bit.
Chill in the refrigerator, uncovered, for 4 to 6 hours or even overnight for a more flavorful and moist cake. Refrigerating it will also help the layers to set. You can tent aluminum foil over the top of the cake if desired.
Right before serving, sprinkle with ¼ cup almond slivers.
Recipe for lunch or dinner
Mar. 3rd, 2026 12:12 ampattroseRecipe
Fettuccine and Alfredo sauce
Ingredients
* 1 lb Fettuccine
* Salt, for the boiling water, about 1 tbsp
* 1 Stick (8 tbsp) Salted Butter
* 6-7 Garlic Cloves, minced
* 2 Cups Heavy Cream
* 1 tsp Italian Seasoning
* 1/2 tsp each Salt and Pepper adjust to taste if needed
* Pinch of Red Pepper Flakes optional
* 5 oz Freshly Grated Parmesan Cheese
* 1/2 Cup Reserved Pasta Water may need more depending on how thick you want your sauce
* Chopped Fresh Parsley, for garnish optional
Instructions
* Begin by boiling a large pot of salted water. Add in the fettuccine and cook it just until al dente, following the package instructions. It’s essential not to drain the pasta, as you’ll need the starchy pasta water for the sauce later.
* While the pasta is cooking, melt the stick of butter in a large skillet over medium heat. Once the butter is melted, add in the minced garlic cloves. Cook the garlic for about 1 minute, being cautious not to let it burn, as burnt garlic can turn bitter and ruin the flavor of your sauce.
* Stir in the 2 cups of heavy cream. Season the mixture with the Italian seasoning, along with the salt and pepper and red pepper flakes. Continue stirring this mixture continuously for about 10 minutes, allowing it to thicken. This step eliminates the need for flour, resulting in a creamy, rich sauce.
* Once the sauce has thickened up nicely, add in the freshly grated Parmesan cheese. To prevent clumping, add in about half of the cheese at a time, making sure to turn the heat down to low while stirring until the cheese is completely melted and incorporated into the sauce.
* Add the cooked fettuccine directly into the sauce. Pour in about 1/2 cup of the reserved pasta water. Mix everything thoroughly, allowing it to simmer for a few additional minutes to let the flavors meld together and the sauce to thicken up. If it becomes too thick, feel free to add more pasta water until you reach your desired consistency. Season with more salt and pepper if needed and garnish with fresh parsley if desired.
Fettuccine and Alfredo sauce
Ingredients
* 1 lb Fettuccine
* Salt, for the boiling water, about 1 tbsp
* 1 Stick (8 tbsp) Salted Butter
* 6-7 Garlic Cloves, minced
* 2 Cups Heavy Cream
* 1 tsp Italian Seasoning
* 1/2 tsp each Salt and Pepper adjust to taste if needed
* Pinch of Red Pepper Flakes optional
* 5 oz Freshly Grated Parmesan Cheese
* 1/2 Cup Reserved Pasta Water may need more depending on how thick you want your sauce
* Chopped Fresh Parsley, for garnish optional
Instructions
* Begin by boiling a large pot of salted water. Add in the fettuccine and cook it just until al dente, following the package instructions. It’s essential not to drain the pasta, as you’ll need the starchy pasta water for the sauce later.
* While the pasta is cooking, melt the stick of butter in a large skillet over medium heat. Once the butter is melted, add in the minced garlic cloves. Cook the garlic for about 1 minute, being cautious not to let it burn, as burnt garlic can turn bitter and ruin the flavor of your sauce.
* Stir in the 2 cups of heavy cream. Season the mixture with the Italian seasoning, along with the salt and pepper and red pepper flakes. Continue stirring this mixture continuously for about 10 minutes, allowing it to thicken. This step eliminates the need for flour, resulting in a creamy, rich sauce.
* Once the sauce has thickened up nicely, add in the freshly grated Parmesan cheese. To prevent clumping, add in about half of the cheese at a time, making sure to turn the heat down to low while stirring until the cheese is completely melted and incorporated into the sauce.
* Add the cooked fettuccine directly into the sauce. Pour in about 1/2 cup of the reserved pasta water. Mix everything thoroughly, allowing it to simmer for a few additional minutes to let the flavors meld together and the sauce to thicken up. If it becomes too thick, feel free to add more pasta water until you reach your desired consistency. Season with more salt and pepper if needed and garnish with fresh parsley if desired.
Not quite 365 questions March
Mar. 3rd, 2026 12:11 ampattroseNot quite 365 days questions, March
3. If you visit somewhere special, do you buy a small memento to bring home (such as a fridge magnet, keyring, ornament, or something else)?
Yup. T-shirts for hubby and me, we collect ball caps, and magnets. Half the time I don't even wear the shirts, and that's the truth. I should stick with magnets.
A friend on DW told me about a t-shirt she saw. It was perfect for me. It says we have romantic walks at our hardware store. It cracked me up because he and I do this at least twice a week. As we walk, we plan what we’re doing and in which room. It's a fun way to exercise.
3. If you visit somewhere special, do you buy a small memento to bring home (such as a fridge magnet, keyring, ornament, or something else)?
Yup. T-shirts for hubby and me, we collect ball caps, and magnets. Half the time I don't even wear the shirts, and that's the truth. I should stick with magnets.
A friend on DW told me about a t-shirt she saw. It was perfect for me. It says we have romantic walks at our hardware store. It cracked me up because he and I do this at least twice a week. As we walk, we plan what we’re doing and in which room. It's a fun way to exercise.
Topics for talk March
Mar. 3rd, 2026 12:09 ampattroseTopics for talk
Things I Would Do if I Were a Multimillionaire.
I've even thought about this one. I would love to be rich. But I have a feeling it's harder than one thinks. I would buy up like 20 run down motels, fix them up and donate them to the city for homeless people. It would help a little. I feel so bad for them. They look so lost and alone. I think it's a tragedy that we have so much homelessness in Arizona. Before long well be like Mexico. The very rich and the dirt poor. More and more Americans are sinking into depression and despair. The ones that are in the middle are praying that they don't lose their jobs. Most people are only two paychecks from being homeless. That's a scary thought.
I wouldn't be rich long. Money goes fast. Then, I would be normal again. 😁🌹❤️
How about you?
Things I Would Do if I Were a Multimillionaire.
I've even thought about this one. I would love to be rich. But I have a feeling it's harder than one thinks. I would buy up like 20 run down motels, fix them up and donate them to the city for homeless people. It would help a little. I feel so bad for them. They look so lost and alone. I think it's a tragedy that we have so much homelessness in Arizona. Before long well be like Mexico. The very rich and the dirt poor. More and more Americans are sinking into depression and despair. The ones that are in the middle are praying that they don't lose their jobs. Most people are only two paychecks from being homeless. That's a scary thought.
I wouldn't be rich long. Money goes fast. Then, I would be normal again. 😁🌹❤️
How about you?
90 discussion queestions
Mar. 3rd, 2026 12:05 ampattrose90 topics for discussion in March.
1. Describe, in detail, what your life looks like 5 years from now. What do you do for fun? For work? Where do you live? Where do you drink your coffee in the morning?
5 years from now, I will be 79. I expect to be still alive and still writing and reading fan fiction. For fun, we play a game called Farkle. It's so much fun, I see us doing that till we are gone. We’ll still be in Tucson, Arizona, enjoying the sun. I don't drink coffee, but I drink tea. I'll be sipping that in my kitchen. Of course because none of us know where we will be in 5 years. But I can hope.
How about you?
1. Describe, in detail, what your life looks like 5 years from now. What do you do for fun? For work? Where do you live? Where do you drink your coffee in the morning?
5 years from now, I will be 79. I expect to be still alive and still writing and reading fan fiction. For fun, we play a game called Farkle. It's so much fun, I see us doing that till we are gone. We’ll still be in Tucson, Arizona, enjoying the sun. I don't drink coffee, but I drink tea. I'll be sipping that in my kitchen. Of course because none of us know where we will be in 5 years. But I can hope.
How about you?
Monsterverse/Godzilla Icons
Mar. 3rd, 2026 01:00 amflareonfury posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
fandom_iconsMost of the icons feature characters from the Monsterverse (aka Godzilla 2014 and Kong: Skull Island universe, including Monarch Legacy of Monsters) but there are a couple of Godzilla: The Series icons in this post 'cause I love that series and I couldn't help myself.
Preview
Gojira is not only living proof that coexistence is possible. He is…the key to it.
Preview
Gojira is not only living proof that coexistence is possible. He is…the key to it.
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AO3 Woes
Mar. 2nd, 2026 08:15 pmsettiaiPlease come back soon, AO3. I know it's not even been a full two days yet since the site started having issues, but I've missed you. Don't make me have to delve into the horrors that is FF.net in order to get my fanfiction fix.
(Honestly, I'm mostly amused that it's been working fine when I haven't been online but the moment that I had a free minute to try to pull up a fic, that's when it's gone down. There have been several times now where I've checked the status and it was just updated minutes earlier.)
(Honestly, I'm mostly amused that it's been working fine when I haven't been online but the moment that I had a free minute to try to pull up a fic, that's when it's gone down. There have been several times now where I've checked the status and it was just updated minutes earlier.)
Lake Lewisia #1364
Mar. 2nd, 2026 05:06 pmscrubjayspeaksThe library crafting class this month will cover toy and plush repair, including joint replacement, faux fur rehabilitation, and stitch and patch methods for shoring up weak and torn areas. Please note, this is strictly for inanimate toys; all living toys should be taken to the community health center for care when needed. If you're not sure if your toy is animate, you may not be spending enough quality time with it, and we recommend engaging in bonding activities to reestablish your connection (such as one of the library's other group classes, but your tastes may vary).
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LL#1364
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LL#1364